Step 1
Let's go through some vocabulary:

•  cooking methods

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• ​Food combines cultures,

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• How much or how many?

 

 

 

 

 

 

 

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Step 2

        Work in a group of 4. Each of you is going to be responsible for a different section:

• starters/ apetizers;

• the main course;

• dessert;

• beverages.

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       ​Step 3

        Find the dish you would like to have in the menu. Then work together to be able to present the final outcome.

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Step 4
Check the material from the RESOURCES which may be useful for you.